For all of
you who are waiting for us to get back to the purpose of our blog – farming –
you have only to wait a couple more days. Our next organic farming journey will
take us to Crazy View Farm in Montana.
After
four days in Steamboat Springs, at the beautiful Dry Lake Campground, we left
for Utah. Our days at Dry Lake consisted of watching moose, trying to avoid the
rain, and trying even harder to start fires. The rain never made it through the
shell of our tent, but it did soak us to the bone a of couple times. Next time
we get back to Colorado we will arrive with an all-wheel drive vehicle – a
Subaru if I am lucky. There were
countless trails into the mountains that we wanted to explore, but they
required the proper vehicle and my poor little Honda Civic just couldn’t quite
make it. So, after preparing a few impressive meals at the campsite and
attempting to take a sponge bath in the woods we were off to civilization once
more to visit one of my oldest friends, Nichole, in Utah.
We
arrived at Nichole and Jason’s lovely home and they treated us to a delicious,
filling meal. For the past week I had felt like I was living the “starving
artist” lifestyle. We had been living on one main meal a day, which might work
for Mr. Chase Vreeland, but was making me a very hungry gal. Thus said, we
curled into our cozy bed and fell fast asleep, with a full stomach. There is no
better feeling than falling asleep in a warm bed after shivering in a sleeping
bag for the past seven nights.
Today we
ventured out into Provo Canyon. We hit our first hurdle the moment we stepped
outdoors, the temperature. It was hot. We had become accustomed to the mild
temperature in the Colorado mountains and now had to adjust to the sunny, dry
heat of the valley. Alas, we were instantly cooled as we began climbing the
rocks of Bridal Veil Falls. The mist of the falls was icy cold and showered us
with refreshing, natural air conditioners. I have seen waterfalls in Costa
Rica, Peru, Ecuador, and of course Niagara Falls, but nothing has compared to
the moment I spent under the Bridal Vail falls. It wasn’t because of the sheer
size of the waterfall, it wasn’t the largest fall that I had seen, but it was
the closest I had ever been to such a force of nature. I stood under the fall
and looked up for what felt like forever. All of my thoughts seemed to
disappear and all I felt was the cool water landing on my skin.
The next
place of interest on our agenda was Vivian Park. Jason and Nichole had given us
very detailed directions to reach the “Hippie Rock.” The Hippie Rock lies in
the middle of the Provo River and is surrounded by currents that swirl down and
around. We parked our car and headed East on the railroad tracks until we saw
The Rock. Lucky for us, there was a gentleman there who gave us the full
lowdown on the rock. His name was Ryan, he likes to drink lots of beer, smoke
even more cigarettes, listen to Eminem and hang out at the rock on his days off
from working as one of the Head Chefs at Panda Express. There is only one way
to swim to the rock without being injured by the current and Ryan showed us the
way. There is also only one place you want to jump off the rock, without
slamming into other rocks, and Ryan showed us the way. He also informed us that
the best way to jump is to begin spinning in the water once you land, so that
the force of the current will whip you around even faster. Ryan also has a dog,
whose name is Snoop-a-loop. I am not quite sure if I had more fun jumping off
the rock or getting to know this slightly loony man, Ryan. As I write this, I
am starting to understand what made Ryan so off. As he informed us, he spends
every moment of his free time at the rock. Now, believe me when I tell you that
the water around the rock is cold. I am from Minnesota and I know what lake
water cold feels like, this was much colder. This was melted snow water cold.
It wasn’t the type of water that you get used to, it’s the type of water that
numbs your limbs. It may even numb your brain – at least that’s my Ryan theory.
The next
time you hear from us, we will be back on the farm. We are excited about our
next farm, because they are very active in the farmer’s market scene. I can
just imagine having the time of my life passing vegetables to eager customers
and coming up with recipes for the newly harvested produce.


